The Land of Milk and Honey (and Wine) Part II By Romulus We are late for lunch. This is not a good thing. It is a terrifying thing. At the wheel is Sergio Mionetto, world-renowned maker of some of the finest wine in all of Italy, and arguably clinically insane (though, of course, I put little faith at all in the classifications of clinics; I only mention this as a desperate attempt to put the man into some sort of perspective). He drives faster and tries to whistle carelessly, but is unconvincing. We haphazardly wind through the pre-alps, speeding on concrete roads that frequently and unexpectedly fold into sudden hairpin turns. Every so often we break out through the trees, at which moments we are firmly hit, flat in the eyes, with a vision of the whole gigantic panorama of the verdurous, sprawling valley of Venezia, before it is snatched away as we again speed back into the dense forest. Of all of Julian’s relatives to leave waiting Zia Pia is, by a large margin, the one about whom a
Immoderately detecting eternal truths in Rome.